Food and Drink
Supporting your Food and Drink business
Developing New Food Products
Innovating with new recipes, flavours, or product lines, including the creation of healthier, allergen-free, or organic options. This may involve experimenting with alternative ingredients to improve nutritional profiles or taste.
Improving Food Processing Techniques
Enhancing or developing new methods of food processing to increase efficiency, extend shelf life, or improve food safety. This includes advancements in pasteurisation, fermentation, or packaging technologies.
Formulating New Drinks
Crafting new beverages or reformulating existing ones to meet emerging consumer demands, such as low-sugar, fortified, or functional drinks. This can involve novel ingredient combinations or new preservation methods.
Enhancing Food Packaging
Innovating in packaging solutions to improve sustainability, reduce waste, or enhance the preservation and presentation of food products. Projects could focus on biodegradable materials, smart packaging, or lightweight options.
Automation and Robotics in Production
Implementing or developing new automation technologies to streamline production processes, increase production rates, or maintain consistency and quality in manufacturing.
Advanced Food Safety Measures
Researching and developing new approaches to food safety, including pathogen detection, contamination prevention, and allergen control methods.
Sustainable Sourcing and Production
Exploring ways to use sustainably sourced ingredients or reduce environmental impact through energy-efficient processes, waste reduction, or resource recycling within the production cycle.
Optimising Supply Chains
Enhancing the supply chain through innovations in logistics, inventory management, or tracking technologies to ensure freshness, reduce costs, and minimise environmental impact.
Developing Plant-Based Alternatives
Innovating in the creation of plant-based or alternative protein products to cater to vegan, vegetarian, or flexitarian diets. This includes improving texture, flavour, and nutritional content to better mimic traditional meat and dairy products.
Nutritional Enhancements
Conducting research to fortify foods and beverages with additional nutrients, such as vitamins, minerals, or probiotics, to address specific dietary needs or health benefits.